Waffles from The Joy of Cooking
by rotts4me
Try this Waffles from The Joy of Cooking recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 3/4 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 3 eggs
- 1/4 cup butter ; melted, up to 1 cup
- 1 1/2 cups milk
INSTRUCTIONS
Mix all dry ingredients.
Mix all wet ingredients.
Pour wet ingredients into dry ingredients.
Be careful not to overmix here or you will have a stringly batter from developing the flour.
Cook on waffle iron. A deep pocket iron is preferable for a perfect balance of crispy, yet light.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Recipe (1022g) | ||
| Recipe Makes: 1 Serving | ||
|
|
||
| Calories: 1684 | ||
| Calories from Fat: 676 (40%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 75.1g | 100 % | |
| Saturated Fat 41.6g | 208 % | |
| Monounsaturated Fat 20.7g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 726.2mg | 223 % | |
| Sodium 7179.3mg | 248 % | |
| Potassium 1347.6mg | 35 % | |
| Total Carbohydrate 191.4g | 56 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 185.5g | ||
| Protein 58.4g | 83 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1684
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.