Waffles (gluten free, dairy free)
by brittanne
Crispy & fluffy! Can even fool the gluten eaters! I made these and my house smelled like white cake all day.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1ST BOWL (medium)
- 1/2 cup Brown rice flour
- 1/2 cup White rice flour
- 1/2 cup Potato starch
- 1/4 cup Tapioca starch
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2ND BOWL (medium)
- 1/4 cup Oil
- 2 Egg
- 1 1/2 cups Coconut milk
- 1 teaspoon Vanilla
INSTRUCTIONS
1. Combine ingredients in first bowl with whisk.
2. Whisk ingredients in second bowl. Combine both bowls until just moistened.
3. Pour by 1/4 cup onto heated waffle iron (setting #4) and cook until steaming stops.
NOTES
Let cool on wire rack. Do not stack on plates or on top of each other or they will go soggy.
brittanne
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (238g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 873 | ||
| Calories from Fat: 661 (76%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 73.4g | 98 % | |
| Saturated Fat 23.5g | 117 % | |
| Monounsaturated Fat 16.1g | ||
| Polyunsanturated Fat 30.1g | ||
| Cholesterol 1.6mg | 1 % | |
| Sodium 348.2mg | 12 % | |
| Potassium 341.9mg | 9 % | |
| Total Carbohydrate 50.5g | 15 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 48.8g | ||
| Protein 6g | 9 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 873
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.