1. Combine ingredients in first bowl with whisk.
2. Whisk ingredients in second bowl. Combine both bowls until just moistened.
3. Pour by 1/4 cup onto heated waffle iron (setting #4) and cook until steaming stops.
Let cool on wire rack. Do not stack on plates or on top of each other or they will go soggy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (238g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 661 (76%)|
|Amt Per Serving||% DV|
|Total Fat 73.4g||98 %|
|Saturated Fat 23.5g||117 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 30.1g|
|Cholesterol 1.6mg||1 %|
|Sodium 348.2mg||12 %|
|Potassium 341.9mg||9 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 48.8g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 873
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.