Waffles (gluten free, dairy free)
by brittanne
Crispy & fluffy! Can even fool the gluten eaters! I made these and my house smelled like white cake all day.
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INGREDIENTS
- 1ST BOWL (medium)
- 1/2 cup Brown rice flour
- 1/2 cup White rice flour
- 1/2 cup Potato starch
- 1/4 cup Tapioca starch
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2ND BOWL (medium)
- 1/4 cup Oil
- 2 Egg
- 1 1/2 cups Coconut milk
- 1 teaspoon Vanilla
INSTRUCTIONS
1. Combine ingredients in first bowl with whisk.
2. Whisk ingredients in second bowl. Combine both bowls until just moistened.
3. Pour by 1/4 cup onto heated waffle iron (setting #4) and cook until steaming stops.
NOTES
Let cool on wire rack. Do not stack on plates or on top of each other or they will go soggy.
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (238g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 873 | ||
| Calories from Fat: 661 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.4g | 98 % | |
| Saturated Fat 23.5g | 117 % | |
| Monounsaturated Fat 16.1g | ||
| Polyunsanturated Fat 30.1g | ||
| Cholesterol 1.6mg | 1 % | |
| Sodium 348.2mg | 12 % | |
| Potassium 341.9mg | 9 % | |
| Total Carbohydrate 50.5g | 15 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 48.8g | ||
| Protein 6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 873
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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