In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 4|
|Calories from Fat: 486 (68%)|
|Amt Per Serving||% DV|
|Total Fat 54g||72 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 33.7g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 46.5mg||14 %|
|Sodium 143.9mg||5 %|
|Potassium 75.6mg||2 %|
|Total Carbohydrate 53.2g||16 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 51.6g|
|Protein 5.9g||8 %|
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Calories per serving: 720
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