Adapted from Molly Wizenberg’s blog, Orangette. These waffles are great as they are. But if you wish to add some fruit, I have included apple and banana waffle options which are highlighted in red. I’ve also read that cooked bacon bits are lovely sprinkled into the batter.
In a medium bowl, combine the flour, cornflour, baking powder, baking soda, salt, sugar and any spice you may be using. Whisk to mix well.
Add the milk, buttermilk, oil, egg and vanilla extract. Whisk to blend well so that few (if any) lumps remain. Set aside to rest for 30 minutes.
Preheat your waffle iron. We usually leave ours at its maximum setting. It’s useful to grease the waffle maker just for the first waffle. If you’re adding fruit to the batter, do so at this point, just before you use the batter. Gently stir to ensure that you get some fruit into each portion of batter. Pour the appropriate amount of batter into the hot waffle iron (ours comes with a measuring cup). Cook until golden and crisp.
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|Serving Size: 1 (65g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 15 (54%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 70.5mg||22 %|
|Sodium 604.8mg||21 %|
|Potassium 24.5mg||1 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 2.1g||3 %|
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Calories per serving: 28
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