These waffles are very tasty and crispy when you eat them
In a medium-size bowl, combine flour, baking powder, sugar, and salt; set aside. In another medium-size bowl, beat egg whites just until stiff, moist peaks form. In another medium-size bowl, beat yolks lightly; stir in milk and butter, and blend well. Pour liquid all at once into dry ingredients; beat until smooth. Fold in beaten whites. Bake in a waffle iron according to manufacturer's directions
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 46 (38%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 80.1mg||25 %|
|Sodium 1305.8mg||45 %|
|Potassium 78.6mg||2 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 15.5g|
|Protein 4.3g||6 %|
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Calories per serving: 122
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