1. Preheat waffle iron
2. combine ingredients with a wire wisk.
3. Pour as needed onto hot waffle iron and bake until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 248 (43%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 5g|
|Cholesterol 55.1mg||17 %|
|Sodium 1461.5mg||50 %|
|Potassium 200.7mg||5 %|
|Total Carbohydrate 71g||21 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 68.6g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 578
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