Mix all ingredients until well blended. Pour batter onto hot waffle iron. Close and bake til ready.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2074g)|
|Recipe Makes: 1|
|Calories from Fat: 2266 (59%)|
|Amt Per Serving||% DV|
|Total Fat 251.8g||336 %|
|Saturated Fat 158.6g||793 %|
|Monounsaturated Fat 65.4g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 690.7mg||213 %|
|Sodium 13557.2mg||467 %|
|Potassium 2255.9mg||59 %|
|Total Carbohydrate 369.2g||109 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 369.2g|
|Protein 50.5g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3854
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!