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Suggest a better descriptionMix dry ingredients together. Mix wet ingredients together. Then add the wet ingredients to the dry ingredients.
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Serving Size: 1 Serving (2574g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4762 | ||
Calories from Fat: 2190 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.3g | 324 % | |
Saturated Fat 121g | 605 % | |
Monounsaturated Fat 75.3g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 4625.7mg | 1423 % | |
Sodium 9893.5mg | 341 % | |
Potassium 2785.7mg | 73 % | |
Total Carbohydrate 502.5g | 148 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 502.5g | ||
Protein 158g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4762
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