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Suggest a better description1. Beat egg whites until stiff but not dry. Set aside.
2. Beat egg yolks for 1 minute.
3. Sift together flour, soda, salt & sugar.
4. Add sifted dry ingredients, milk and oil to egg yolks.
5. Fold in egg whites.
6. 1/2 cup per waffle - medium heat.
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Serving Size: 1 Recipe (1848g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 9051 | ||
Calories from Fat: 7809 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 867.7g | 1157 % | |
Saturated Fat 399.8g | 1999 % | |
Monounsaturated Fat 232g | ||
Polyunsanturated Fat 181.2g | ||
Cholesterol 2135.5mg | 657 % | |
Sodium 7767.6mg | 268 % | |
Potassium 988.6mg | 26 % | |
Total Carbohydrate 321.9g | 95 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 321.9g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9051
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