Waffles
by fjbunny
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INGREDIENTS
- 2 Eggs
- 2 Cups All purpose flour
- 1 3/4 Cups Milk
- 1/2 Cups Vegetable oil
- 1 tablespoon Sugar
- 4 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Vanilla extract
INSTRUCTIONS
Mix all ingredients and cook in waffle iron. Store extra batter in fridge for up to 1 week.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1024g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2801 | ||
| Calories from Fat: 1470 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 163.3g | 218 % | |
| Saturated Fat 25.3g | 126 % | |
| Monounsaturated Fat 88.9g | ||
| Polyunsanturated Fat 38.6g | ||
| Cholesterol 2123.5mg | 653 % | |
| Sodium 2201.9mg | 76 % | |
| Potassium 1119.7mg | 29 % | |
| Total Carbohydrate 241.7g | 71 % | |
| Dietary Fiber 7.1g | 29 % | |
| Sugars, other 234.5g | ||
| Protein 92.3g | 132 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2801
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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