Mix all ingredients and cook in waffle iron. Store extra batter in fridge for up to 1 week.
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|Serving Size: 1 Serving (1024g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1470 (52%)|
|Amt Per Serving||% DV|
|Total Fat 163.3g||218 %|
|Saturated Fat 25.3g||126 %|
|Monounsaturated Fat 88.9g|
|Polyunsanturated Fat 38.6g|
|Cholesterol 2123.5mg||653 %|
|Sodium 2201.9mg||76 %|
|Potassium 1119.7mg||29 %|
|Total Carbohydrate 241.7g||71 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 234.5g|
|Protein 92.3g||132 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2801
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