Try this Waffles recipe, or contribute your own.
Suggest a better descriptionHeat waffle iron
Sift dry ingredients
Mix yolks, milk, and shortening
Add to dry ingredients and beat until smooth
Fold in egg whites
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1116g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1925 | ||
Calories from Fat: 683 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.9g | 101 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 454mg | 140 % | |
Sodium 626.2mg | 22 % | |
Potassium 1188.6mg | 31 % | |
Total Carbohydrate 284.4g | 84 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 284.4g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1925
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