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Name: Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 Egg yolks; 2 cups milk; 2 cups flour; 1 tablespoon Baking powder; 1/2 teaspoon salt; 1/3 cup oil; 2 Egg whites beaten stiff

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INGREDIENTS

2 Egg yolks
2 cups milk
2 cups flour
1 tablespoon Baking powder
1/2 teaspoon salt
1/3 cup oil
2 Egg whites ; beaten stiff

Servings

INSTRUCTIONS

Mix egg yolk, milk and oil. Mix in dry ingredients. Slowly fold in egg whites. Pour in hot waffle iron & bake until gloden brown.

NOTES

These waffles are not sweet but make a perfect base for fruit and whipped cream, maple syrup or Nutella!

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (177g)
Recipe Makes: 8 Servings

Calories: 529
Calories from Fat: 354 (67%)

Amt Per Serving		% DV

	Total Fat 39.4g	52 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 11g
	Polyunsanturated Fat 20g
Cholesterol 59.7mg		18 %
Sodium 71.9mg		2 %
Potassium 150.9mg		4 %
Total Carbohydrate 41.9g		12 %
	Dietary Fiber 0g	0 %
	Sugars, other 41.9g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 529

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