*** To substitute milk for buttermilk,, separate eggs, beating egg whites til stiff; ??? increase baking powder to 4 tsp.
???? omitting soda & then fold egg whites into batter.
Heat waffle iron.
Beat eggs, beat in remaining ingredients w/ rotary beater til smooth.
Pour batter from cup or pitcher onto center ofhot waffle iron.
Bake abt. 5 mins. or til steaming stops. Remove waffle carefully.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 waffle (111g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 265 (88%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 326.2mg||100 %|
|Sodium 272.4mg||9 %|
|Potassium 121.4mg||3 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.5g|
|Protein 8.8g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 301
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