Mom's old waikiki meatballs recipe.
Mix first meatball ingredients into meatballs, and brown.
Mix cornstarch and sugar, stir in syrup, soy sauce, vinegar until smooth. Heat until boiling.
Add meatballs, pineapple tidbits, and peppers.
Serve over rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1951g) | ||
Recipe Makes: Servings | ||
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Calories: 3208 | ||
Calories from Fat: 1026 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114g | 152 % | |
Saturated Fat 42.9g | 215 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 648.8mg | 200 % | |
Sodium 15496mg | 534 % | |
Potassium 4003.2mg | 105 % | |
Total Carbohydrate 377.9g | 111 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 367.1g | ||
Protein 170.4g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3208
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