Delicious!
Grease 9x13 pan. Beat together eggs, milk, salt and mustard. Add everything else - mix well & pour into greased pan. Cover with foil.
Bake covered at 350? for 1 hour. Uncover and bake 15 min longer. Until eggs are golden and knife inserted comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (668g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1061 | ||
Calories from Fat: 652 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.4g | 97 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 2185.5mg | 672 % | |
Sodium 1142.2mg | 39 % | |
Potassium 1010.1mg | 27 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 19.6g | ||
Protein 81.7g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1061
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