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Name: Waldorf Mold
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 pk (3-oz) Lemon; Mixed; 1/2 ts Salt; 1/4 c Mayonnaise (optional); 2 ts Vinegar; 3/4 c Finely diced celery *; 3/4 c Boiling water; 1 c Boiling water; 1/4 c Walnuts chopped; 1 c Diced red apples

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INGREDIENTS

1 pk (3-oz) Lemon; Mixed
1/2 ts Salt
1/4 c Mayonnaise (optional)
2 ts Vinegar
3/4 c Finely diced celery *
3/4 c Boiling water
1 c Boiling water
1/4 c Walnuts ; chopped
1 c Diced red apples

Servings

INSTRUCTIONS

*or use 3/4 cup halved seeded or seedless red grapes This tasty salad is a lovely luncheon entree with cold cuts and hot muffins. Makes 3 1/2 cups, or 6 side salads or 3 entree servings. Dissolve Jell-O and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1-quart mold. Chill until firm. Unmold and serve with cheese balls if desired. CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls. Roll in chopped nuts. EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed Fruit Jell-O in 1 cup boiling water; then add 3/4 cup cold water. Chill until very thick. Then fold in 1 1/2 cups prepared Waldorf salad (homemade or commercial). Pour into a 1-quart mold. Chill until firm. Pat Empson 05/24 11:15 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:30 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES

NOTES

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Waldorf Mold

1 pk (3-oz) Lemon; Mixed 
1/2 ts Salt 
1/4 c Mayonnaise (optional) 
2 ts Vinegar 
3/4 c Finely diced celery * 
3/4 c Boiling water 
1 c Boiling water 
1/4 c Walnuts chopped
1 c Diced red apples

*or use 3/4 cup halved seeded or seedless red grapes     This tasty salad is a lovely luncheon entree with cold cuts and hot  muffins.   Makes 3 1/2 cups, or 6  side salads or 3 entree servings.   Dissolve Jell-O and salt in boiling water.  Add cold water and vinegar.  Chill until very thick.  Fold in celery, apples, walnuts and mayonnaise.  Spoon into individual molds or a 1-quart mold. Chill until firm. Unmold and  serve with cheese balls if desired.   CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls. Roll  in chopped nuts.   EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed Fruit  Jell-O in 1 cup boiling water; then add 3/4 cup cold water. Chill until  very thick. Then fold in 1 1/2 cups prepared Waldorf salad (homemade or  commercial).  Pour into a 1-quart mold. Chill until firm.   Pat Empson 05/24 11:15 am         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:30 AM    TO:      PAT EMPSON   (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE  APPLES

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Nutrition

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Serving Size: 1 Serving (81g)
Recipe Makes: 3 Servings

Calories: 66
Calories from Fat: 58 (88%)

Amt Per Serving		% DV

	Total Fat 6.4g	9 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 4.6g
Cholesterol 0mg		0 %
Sodium 2.7mg		0 %
Potassium 56.3mg		1 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 1.1g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 66

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