Cook the Pasta according to package directions. Drain, rinse under cold running water, and drain again.
Transfer pasta to a serving bowl. Add apples, grapes, carrot, celery, raisins, and parsley. Toss to combine.
Whisk together the mayo, lemon juice, orange juice, honey, and salt in a small bowl until well blended. Add the dressing to the pasta mixture, toss gently to coat. Sprinkle with the walnuts and serve. 6 points.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 69 (31%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 106.3mg||4 %|
|Potassium 310mg||8 %|
|Total Carbohydrate 36g||11 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 32.2g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!