Try this Waldorf Salad recipe, or contribute your own.
Suggest a better description1. Mix mayonnaise, lemon juice and milk in medium bowl. 2. Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad. 1 Serving: 310 calories (260 calories from fat); 29 g fat (4 g saturated); 15 mg cholesterol; 180 mg sodium; 14 g carbohydrate (3 g dietary fiber); 1 g protein. ? Betty Crocker, 1997 NOTES : Take this salad to the tropics! Replace one apple and the lemon juice with 1 can (8 ounces) pineapple chunks in juice (save 1 tablespoon of juice--discard the rest) and sprinkle each serving with toasted coconut. Recipe by: Betty Crocker Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05, 1998
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1094 | ||
Calories from Fat: 847 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.1g | 125 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 37.4g | ||
Polyunsanturated Fat 39.1g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 1261.4mg | 43 % | |
Potassium 424.8mg | 11 % | |
Total Carbohydrate 59.5g | 17 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 53.3g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1094
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