Combine apples, grapes, and celery in a large mixing bowl, set aside.
In a separate smaller bowl, combine whipped cream or Cool Whip with the drained crushed pineapple and 1 tablespoon of the reserved juice from the can. Add an additional 2 tablespoons of the reserved pineapple juice to the fruit mixture and toss to combine. Fold the whipped cream into the fruit mixture and mix together. Fold in 1/2 cup mini marshmallows. Sprinkle walnuts over the top as a garnish and serve.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 30 (25%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 13.8mg||0 %|
|Potassium 243.2mg||6 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 19.3g|
|Protein 1.9g||3 %|
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Calories per serving: 120
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