From Duck's Unlimited
Wipe and dry venison. Season venison with salt and pepper. Place in Oven Cooking Bag. Add remaining ingredients except lettuce with 1 cup water. Marinate for 6 hours. Cover top of roast with lettuce. Seal and slit bag according to manufacturer's instructions. Bake at 250 degrees for 2 1/2 hours. Venison will not take gamey.
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Serving Size: 1 Serving (655g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 609 | ||
Calories from Fat: 293 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 16013.6mg | 552 % | |
Potassium 887mg | 23 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 31.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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