Try this Walker Family Recipe Carmel Corn Pops Treat recipe, or contribute your own.
Suggest a better descriptionMelt butter or margarine in pan, add sugar and water, bring to boil. Boil fast for 4 minutes. Remove from heat. Add 1 teaspoon vanilla. Empty CORN POPS into large bowl. Pour syrup over pops and stir until all are coated. Spread out on cookie sheet. Place in oven at 225 degrees for 10 minutes. Remove, cool and serve.
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Serving Size: 1 (100g) | ||
Recipe Makes: 1 | ||
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Calories: 12 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 37208.1mg | 1283 % | |
Potassium 13.9mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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