Brown ground beef, drain, return to pan/crockpot.
Add Taco seasoning mix according to directions on packet.
TO ASSEMBLE: Carefully open a bag of corn/nacho chips along the sealed direction being careful not to"tear" the bag (because it is your bowl!!). Crush chips if you wish.
Add whatever your heart desires.
Be careful not to fill bag to full as it will be hard to mix it up.
Stick a fork in it and take off!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (431g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 344 (71%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 113.4mg||35 %|
|Sodium 129.3mg||4 %|
|Potassium 763.3mg||20 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 5g|
|Protein 26.3g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 482
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