Walking tacos casserole
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INGREDIENTS
- Ingredients:
- 1 1/2 pounds Ground Beef
- 1/3 large Onion ; chopped
- 1 can Green Chilies ; small can
- 1 can Enchilada Sauce
- 2 ounces Cream CheeseIngredients
- 1 bag Fritos Corn Chips
- 1 bag Shredded Cheese
- 3/4 cup Lettuce ; shredded
- 1/2 cup Tomato ; fresh, diced
- 16 ounces Salsa
- 8 ounces Sour Cream
INSTRUCTIONS
Brown ground beef with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.
Bake at 350 for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa, sour cream as desired
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2295g) | ||
| Recipe Makes: Servings | ||
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| Calories: 4471 | ||
| Calories from Fat: 3317 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 368.6g | 491 % | |
| Saturated Fat 146.2g | 731 % | |
| Monounsaturated Fat 125.4g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 1109mg | 341 % | |
| Sodium 4235.5mg | 146 % | |
| Potassium 5206.4mg | 137 % | |
| Total Carbohydrate 50.5g | 15 % | |
| Dietary Fiber 10.6g | 42 % | |
| Sugars, other 39.8g | ||
| Protein 229.8g | 328 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4471
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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