Line a pan fitted with a roasting rack with foil. In a large bowl, mix the marinade ingredients. Add the beef cubes, mix well and set aside. In a small bowl, mix the coating ingredients except the walnuts. Sprinkle the walnuts onto a plate. Thread around 5 cubes of beef onto each skewer. thread the cubes tightly together since the beef shrinks as it cooks and may dry out if set too far apart. Use a pastry brush to brush the egg yolk all over the beef. Press the top and bottom sides of each skewer into the crushed walnuts.
Place the skewers onto the rack. Broil about 2 minutes per side until the beef is done and the nuts are golden. Serve with soy sauce for dipping.
(Notes: Soak the wooden skewers in water for at least 20 minutes before threading on the beef cubes and broiling in the oven. this will prevent the skewers from burning. Making these skewers ahead and allowing them to chill will help the walnut coating adhere even better.)
From House & Home Magazine, April 2005, via http://members.shaw.ca/therogers/gourmet/15.html
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Skewer (92g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 181 (74%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 569.5mg||175 %|
|Sodium 64.8mg||2 %|
|Potassium 216.7mg||6 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 3.1g|
|Protein 13.1g||19 %|
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Calories per serving: 246
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