Walnut and Cucumber Salad
by Fionag
A delicious summer salad of celery, cucumber, walnut and mayonnaise.
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INGREDIENTS
INSTRUCTIONS
Combine chopped vegetables and mayonnaise.
Add salt and pepper to taste.
NOTES
If you use good quality egg mayonnaise, 2 generous tablespoons should be sufficient to coat the vegetables.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (106g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 99 | ||
| Calories from Fat: 71 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.9g | 11 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 1.8mg | 1 % | |
| Sodium 639.2mg | 22 % | |
| Potassium 211.8mg | 6 % | |
| Total Carbohydrate 5.7g | 2 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 4.1g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 99
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