Savory spread for sliced baguette.
Process in food processor or blender walnuts, parmesan, and salt. Add lemon juice.
While machine is running, add olive oil in steady stream. Serve with slices of baguette, toasted or untoasted or can be served with crackers. Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (33g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 188 | ||
Calories from Fat: 154 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.1g | 23 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 11mg | 3 % | |
Sodium 191.5mg | 7 % | |
Potassium 97.8mg | 3 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.