Try this Walnut And Pear Marmalade with Roquefort Sables recipe, or contribute your own.
Suggest a better description1. Put the butter, lemon juice and zest in a small saucepan and warm gently, until the butter is melted. Stir in the sugar, add the pears and cloves. Cover, cook until the pears are soft - approximately 10 minutes. 2. Meanwhile, make the sables. Preheat the oven to 190?c / 375F. Sieve the flour into a large bowl, rub in the butter until the mixture resembles fine breadcrumbs. Add the roquefort and season with freshly ground black pepper, mix together to form a dough. 3. Roll out the dough about 1/4 inch thick on a floured surface, and cut into about 20 triangles, rounds and squares. Put on a greased baking sheet, brush with a little beaten egg and bake in the preheated oven for about 10 ~ 15 minutes or until golden. 4. When the pears are soft, remove the lid and reduce the excess liquid, this will take approximately 20 minutes. Add the brandy and cook for 1 minute. Cool, then add the walnuts. Be careful not to caramelise the pears. Leave the sables to cool for 5 minutes before transferring them to a wire cooling rack (to prevent them from crumbling). 5. Serve the sables with the marmalade and a little roquefort cheese. NOTES : Chef:Amanda Grant
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (341g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 754 | ||
Calories from Fat: 476 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.9g | 71 % | |
Saturated Fat 22.5g | 113 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 425.1mg | 15 % | |
Potassium 479.5mg | 13 % | |
Total Carbohydrate 66.1g | 19 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 56.3g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 754
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.