Recipe by: St. Louis Post-Dispatch 8/14/95 To prepare cake: Rub butter generously on bottom and sides of a Bundt cake pan. Add flour and turn to coat all surfaces. Preheat oven to 325 degrees. Combine apples with 2 cups water and lemon juice. Set aside. In a large mixing bowl, sift together granulated and brown sugars, 3 cups sifted flour, baking soda, salt, cinnamon, ginger and nutmeg. Add vanilla, oil and eggs; mix well. Spoon soaked apples into batter, so that some of the soaking liquid is included for moistness. Fold in nuts. Bake on low oven rack for 1 hour, 15 minutes or until a toothpick inserted into the cake comes out clean. Cool cake in pan 10 minutes, then turn out onto cake rack. When cake has cooled, prepare glaze: In a small saucepan with heavy bottom, combine butter, granulated sugar, brown sugar and cream. Cook over medium heat, stirring constantly, until slightly thickened, about 3 to 4 minutes. Remove from heat; let cool 5 minutes. Stir in vanilla. Pour glaze over cake. Garnish as desired with nut halves. Yield: 12 to 16 servings. Recipe from: Dotty Griffith, who writes for The Dallas Morning News. Posted to MC-Recipe Digest V1 #777 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2314g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3167 (40%)|
|Amt Per Serving||% DV|
|Total Fat 351.9g||469 %|
|Saturated Fat 59.7g||298 %|
|Monounsaturated Fat 191.9g|
|Polyunsanturated Fat 81.9g|
|Cholesterol 3264.2mg||1004 %|
|Sodium 7343.5mg||253 %|
|Potassium 2475mg||65 %|
|Total Carbohydrate 1098.1g||323 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 1083.7g|
|Protein 134.1g||192 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7997
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!