Walnut Apple Salad
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INGREDIENTS
- 1/4 c Olive or vegetable oil
- 2 tb Lemon juice
- 1/4 c Crumbled bleu cheese
- 1 c Celery, sliced
- LORELI AGUDA WSKD49A
- 2 tb Cider vinegar
- 3 c Eating apples
- 1/2 c Walnuts, broken
- 1/2 ts Sugar
- 2 c Broken lettuce
- 1/2 ts Worcestershire Sauce
- 1/4 c Raisins
- 1/4 ts Salt
INSTRUCTIONS
Combine oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce and bleu cheese in jar with tight-fitting cover. Shake well to blend; chill. Place lettuce in large bowl with celery, walnuts and raisins; cover and place in refrigerator to keep chilled until serving time. Wash, quarter and core apples; cut into bite-size chunks; add to salad bowl. Pour bleu cheese dressing over salad; toss lightly to mix.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 107 | ||
| Calories from Fat: 54 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6g | 8 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 4.2mg | 1 % | |
| Sodium 85mg | 3 % | |
| Potassium 138.2mg | 4 % | |
| Total Carbohydrate 13.2g | 4 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 12.6g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 107
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