Combine oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce and bleu cheese in jar with tight-fitting cover. Shake well to blend; chill. Place lettuce in large bowl with celery, walnuts and raisins; cover and place in refrigerator to keep chilled until serving time. Wash, quarter and core apples; cut into bite-size chunks; add to salad bowl. Pour bleu cheese dressing over salad; toss lightly to mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 54 (50%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 4.2mg||1 %|
|Sodium 85mg||3 %|
|Potassium 138.2mg||4 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 12.6g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 107
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!