Preheat oven to 375?. Spray a nonstick loaf pan with cooking spray. In a large bowl, stir together banana, flaxseed, egg whites, agave and buttermilk.
In a separate bowl, mix baking soda, salt, flours and orange zest.
Combine dry ingredients into banana mixture. Gently fold in blueberries and walnuts.
Pour mixture into loaf pan and bake for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 126 | ||
Calories from Fat: 39 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 226.6mg | 8 % | |
Potassium 176.1mg | 5 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 15.6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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