Try this Walnut Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to Gas7/425F/220C. Sieve the first four ingredients into a large bowl. Add the seeds and flakes and combine. Rub the butter into the flour mixture until it resembles coarse breadcrumbs. Mix in the walnut pieces. Slowly stir in the buttermilk until the mixture is a smooth consistency. Butter a loaf tin. Pour the mixture into the tin and bake in the hot oven for 10 minutes, then lower the heat to Gas5/375F/190C and bake for a further 20 minutes or until the bread sounds hollow when tapped underneath and is browned on top.
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Serving Size: 1 Serving (561g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2241 | ||
Calories from Fat: 645 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.7g | 96 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 30g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 54.5mg | 2 % | |
Potassium 1780.8mg | 47 % | |
Total Carbohydrate 347.1g | 102 % | |
Dietary Fiber 45.1g | 180 % | |
Sugars, other 302g | ||
Protein 75.2g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2241
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