Try this Walnut Bread recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in 1/2 cup warm milk till foamy. sift flour, sugar, salt into a large bowl.Make a well in the flour mixture and add the yeast mixturee, with oil or melted butter and the remaining milk.Knead dough until springy adding more flour if necessary. cover and let rise in a warm place until double.Punch down and mix in walnuts and onions.Shape into 4 rounds and place in a greased casserole dishes. Let rise double. Bake 400 for 45 minutes or until done and golden. Remove to racks to cool. Posted to Digest bread-bakers.v096.n052 Date: Tue, 29 Oct 1996 09:06:42 -0500 (EST) From: LIR119@delphi.com
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Serving Size: 1 Serving (1458g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2963 | ||
Calories from Fat: 2280 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.4g | 338 % | |
Saturated Fat 137.8g | 689 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 581.9mg | 179 % | |
Sodium 1699.7mg | 59 % | |
Potassium 2088.3mg | 55 % | |
Total Carbohydrate 149.4g | 44 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 138.7g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2963
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