Try this Walnut Bread recipe, or contribute your own.
Suggest a better descriptionSift flour, sugar, baking powder, salt. Cut in shortening. Stir in 1 1/4 c walnuts.
Beat egg, milk & vanilla together. Add to dry ingred.
Pour into 9x5 loaf -sprinkle remaining walnuts
Bake 350 degrees 60-70 min
or 4 small pans 45 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1607g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4252 | ||
Calories from Fat: 1960 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.8g | 290 % | |
Saturated Fat 53.1g | 266 % | |
Monounsaturated Fat 75.5g | ||
Polyunsanturated Fat 73.7g | ||
Cholesterol 272.3mg | 84 % | |
Sodium 34841.2mg | 1201 % | |
Potassium 1751.7mg | 46 % | |
Total Carbohydrate 595.4g | 175 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 579.4g | ||
Protein 60g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4252
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