Cream butter, vanilla, sugar and egg until light and fluffy. Stir in sour cream, then sifted flours in 2 batches.
Spread half the mixture over base of 20cm x 10cm (8" x 4") loaf tin which has been lined with baking paper.
Sprinkle evenly with half the combined chopped walnuts, extra sugar and cinnamon.
Spread remaining cake mixture on top, sprinkle with remaining walnut mixture.
Bake in a preheated moderate 350(F) oven for 45 minutes.
Stand a few minutes before turning out on to a wire rack to cool.
Make sure ingredients are at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (535g)|
|Recipe Makes: Servings|
|Calories from Fat: 1739 (68%)|
|Amt Per Serving||% DV|
|Total Fat 193.2g||258 %|
|Saturated Fat 78.5g||393 %|
|Monounsaturated Fat 49.5g|
|Polyunsanturated Fat 48.8g|
|Cholesterol 313.6mg||96 %|
|Sodium 966.9mg||33 %|
|Potassium 926.6mg||24 %|
|Total Carbohydrate 185.3g||54 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 174g|
|Protein 43.6g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2575
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