Such a good sauce! Also good on Pork Pible Chile Relleno
Roast walnuts. Grind in food processor until coarse, not fine. Melt butter and add cream and wine. Cook for a few minutes on high heat until the sauce reduces and emulsifies. Add nuts, cinnamon, nutmeg, salt and pepper. Take off heat and add generous amount of parmesan, at least 1/2 c. or more. Pour over ravioli and serve with additional parmesan.
Serve with squash ravioli
This is enough sauce for 4 dz ravioli
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 cup (319g) | ||
Recipe Makes: 1 1/2 cup | ||
|
||
Calories: 1516 | ||
Calories from Fat: 1347 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 149.7g | 200 % | |
Saturated Fat 52.2g | 261 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 46.6g | ||
Cholesterol 217mg | 67 % | |
Sodium 457.4mg | 16 % | |
Potassium 758.1mg | 20 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 7.2g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1516
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.