In a heavy saucepan, combine the first four ingredients; bring to a boil, stirring constantly. Stir in walnuts. Reduce heat; simmer, uncovered, for 25 mins. Serve over ice cream or pound cake. Store in the refrigerator. Yield: 2 cups
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|Serving Size: 1 Serving (349g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 917 (64%)|
|Amt Per Serving||% DV|
|Total Fat 101.8g||136 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 73.6g|
|Cholesterol 0mg||0 %|
|Sodium 13.6mg||0 %|
|Potassium 845.5mg||22 %|
|Total Carbohydrate 97.9g||29 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 87.4g|
|Protein 23.8g||34 %|
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Calories per serving: 1437
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