Try this Walnut Fudge Eggs recipe, or contribute your own.
Suggest a better descriptionBOIL milk and sugar together on low heat till it thickens. Mix cocoa powder with a little warm milk to a smooth paste and keep aside. Add butter, cocoa milk and walnuts to the thick milk and cook till done. When cool, press into egg shaped moulds. Dry for a while before wrapping in decorative aluminium foil. NOTES : Makes 8 eggs
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Serving Size: 1 Serving (645g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2177 | ||
Calories from Fat: 365 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.6g | 54 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 107.5mg | 33 % | |
Sodium 288mg | 10 % | |
Potassium 21.4mg | 1 % | |
Total Carbohydrate 469.9g | 138 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 469.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2177
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