Place ingredients in the order as instructed by manufacturer.Add more flour or water or whatever the case to get the plaible non sticky dough consisitency. During the last 10 minutes of the last kneading cycle ( or if your machine beeps to indicate additions ) add the nuts and onions. I use the regular cycle for white bread ( my machine is a toastmaster) Note: often some breads made with walnuts will have a reddish brown discoloration coming from the nuts.It doesnt alter the taste though. Posted to Digest bread-bakers.v096.n052 Date: Tue, 29 Oct 1996 09:06:42 -0500 (EST) From: LIR119@delphi.com
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 524 (52%)|
|Amt Per Serving||% DV|
|Total Fat 58.2g||78 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 24.1g|
|Cholesterol 0mg||0 %|
|Sodium 32.8mg||1 %|
|Potassium 1384.4mg||36 %|
|Total Carbohydrate 108g||32 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 92g|
|Protein 27g||39 %|
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Calories per serving: 999
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