Try this Walnut Orange Tart recipe, or contribute your own.
Suggest a better descriptionFor the Crust: In a food processor, combine the flour, butter and vanilla. Pulse until dough resembles coarse oatmeal. If the dough is too dry, add a few drops of ice water. Gather the dough into a ball and cover with plastic. Chill for at least 30 minutes. On a lightly floured work surface, roll out the dough to approximately 10-inches in diameter. Lightly butter a 9inch tart pan with a removable bottom. Roll the dough onto the rolling pin and transfer to the prepared tart pan, trimming any excess. Gently press into the bottom and sides of the pan. Prick the dough with a fork. Place in a preheated 350 degree oven and bake for 6 to 7 minutes or until the crust is just set and very lightly browned. Remove and allow to cool. For the Walnut Orange Filling: In a sauce pan, combine the cream and sugar. Heat until it just simmers and the sugar dissolves. Stir in the zest, vanilla, salt, and Grand Marnier, stirring to combine. Place the walnuts in an even layer on the bottom of the preparedcrust. Pour the cream mixture over the nuts. Place tart on a bakingsheet in a preheated 350 degree oven and bake for 30 to 35 minutes. The tart should be lightly browned on top; it will bubble as it bakes. Remove and cool briefly. Do not refrigerate. Serve warm or at room temperature. To serve: Garnish with fresh berries and sliced mango and/or papaya. This recipe yields one 9-inch tart. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9620 broadcast 07-22-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-07-1996 Recipe by: John Ash
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Serving Size: 1 Serving (671g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2510 | ||
Calories from Fat: 308 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 1622mg | 56 % | |
Potassium 240.3mg | 6 % | |
Total Carbohydrate 546g | 161 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 542.6g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2510
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