Try this Walnut Pound Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and Shortening thoroughly; add sugar, 1/2 cup at a time. Beat until light. Add eggs, one at a time, beating after each addition. Add 2 cups flour alternately with milk containing flavoring. Add the last 1 cup flour containing salt and baking powder. Stir in 1 cup finely chopped walnuts. The batter will be thick and fluffy. Spoon into tube pan, which has been lightly greased and floured. Place the cake in cold oven on middle shelf. Turn oven to 350 degrees. Dont open door for 1 1/4 hours. Allow cake to cool in pan on wire rack. From: Jon Judd {Cooking Echo}
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Serving Size: 1 Serving (645g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2116 | ||
Calories from Fat: 574 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.7g | 85 % | |
Saturated Fat 30.7g | 154 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 969.8mg | 298 % | |
Sodium 530.6mg | 18 % | |
Potassium 395mg | 10 % | |
Total Carbohydrate 359.7g | 106 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 357.6g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2116
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