From: firstname.lastname@example.org (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Beat egg-white until soft peaks form, gradually add sugar, beat until dissolved. Fold in finely chopped walnuts, sifted cornflour and rum. Drop half-teaspoonfuls of mixture on to well greased lightly-floured oven trays. Allow room for spreading. Bake in slow oven 30 mins. When cold, sandwich together with chocolate cream. CHOCOLATE CREAM: Melt thoroughly chopped chocolate in basin over hot water. Cool a little. Cream butter and sugar until light and fluffy. Stir in rum and chocolate. Refrigerate until ready to use. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 16|
|Calories from Fat: 92 (57%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 17mg||5 %|
|Sodium 49mg||2 %|
|Potassium 43.3mg||1 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16.2g|
|Protein 1.1g||2 %|
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Calories per serving: 160
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