From: Bobb1744@aol.com Date: Thu, 29 Feb 1996 21:35:08 -0500 Recipe By: Eagle Brand recipe/Bob b1744 Preheat oven to 300 F. Combine raisins and rum. Set aside. Combine crumbs, walnuts, sugar and margarine. Press into 9" springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then eggs until smooth. DRain rum from raisins. Add rum to batter. Pour into pan. Top with raisins. Bake 1 hour or until set. Cool top with Walnut Praline Glaze. Chill. Refrigerate leftovers. Walnut Praline Glaze: In saucepan, combine 1/3 packed dark brown sugar nad whipping cream. Cook and stir until sugar dissolves. Bring to a boil. Reduce heat. Simmer for 5 minutes or until thickened. Add chopped toasted walnuts. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 825 (75%)|
|Amt Per Serving||% DV|
|Total Fat 91.7g||122 %|
|Saturated Fat 46.8g||234 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 516.1mg||159 %|
|Sodium 866.1mg||30 %|
|Potassium 659.8mg||17 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 48.9g|
|Protein 24.2g||35 %|
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Calories per serving: 1100
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