Roast walnuts in a 350-degree oven for 10 minutes or until lightly browned. Stir occasionally to prevent burning. Blend roasted walnuts with remaining ingredients in blender until almost smooth.
* It’s always recommended to soak all nuts and grains before use to make more digestible.
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|Serving Size: 1 Serving (362g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 664 (86%)|
|Amt Per Serving||% DV|
|Total Fat 73.8g||98 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 43.8g|
|Cholesterol 0mg||0 %|
|Sodium 12mg||0 %|
|Potassium 653.8mg||17 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 3.9g|
|Protein 30.1g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 772
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