1. Toast the walnuts on an ungreased pan or baking sheet in a preheated oven (350?) for 5 to 10 minutes, turning to brown lightly all over. Remove from sheet and let cool.
2. Grind the walnuts in a blender with all of the remaining ingredients until pureed. Add a little more olive oil if needed.
As a variation, substitute 1 teaspoon each fresh thyme, sage, and oregano for the cumin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Enough (196g)|
|Recipe Makes: Just Enough|
|Calories from Fat: 1152 (90%)|
|Amt Per Serving||% DV|
|Total Fat 128g||171 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 58.3g|
|Polyunsanturated Fat 49.5g|
|Cholesterol 0mg||0 %|
|Sodium 8.3mg||0 %|
|Potassium 744.9mg||20 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 9.3g|
|Protein 31.3g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1277
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