Try this Walnut Studded Green Beans recipe, or contribute your own.
Suggest a better descriptionToast walnuts: spread on baking sheet. Bake 8-10 min. at 350o. F, turning often. Place beans and salt in skillet with 1/4 cup water. Cover and cook over medium high heat 3-4 minutes or until beans are tender-crisp. Drain. Add garlic, olive oil, turkey bacon, bell pepper, and walnuts. Cook uncovered, stirring frequently 2-3 minutes. Makes 4 to 6 servings. Posted to brand-name-recipes by Beach Princess
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 32 | ||
Calories from Fat: 16 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 55mg | 1 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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