Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min. OR Until Reduced To 2/3 C. Combine Chicken Broth & Remainingingredients in A Jar; Cover Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7. Chol. 0.)
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 254 (84%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 0mg||0 %|
|Sodium 875.6mg||30 %|
|Potassium 99.5mg||3 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 10g|
|Protein 1.9g||3 %|
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Calories per serving: 304
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