Try this War Won Ton Soup recipe, or contribute your own.
Suggest a better descriptionHere is mine from my Simply Delicious Cooking 2 cookbook, why not visit my site www.divinecuisine.com, thanks. Chef K. In a food processor, place the small shrimp, pork, green onions, soya sauce, garlic, spice and salt. Process for 1 minute. Place a small amount of the mixture on a won ton wrapper. Brush with water, fold over into a triangle. Pull the three corners together and press to seal. Repeat until all mixture is used. Place the broth into a large pot and bring to a boil. Add the won tons and cook for 6 minutes. Add the remaining ingredients and cook for an additional 6 minutes. Serve at once. Serves 6 Posted to EAT-L Digest by RKalenuik
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Serving Size: 1 Serving (385g) | ||
Recipe Makes: 6 | ||
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Calories: 183 | ||
Calories from Fat: 50 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 71.9mg | 22 % | |
Sodium 1376.4mg | 47 % | |
Potassium 447.8mg | 12 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 15.3g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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