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Name: War Won Ton Soup
Prep time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 clove Garlic crushed; 3 Chives chopped; 1/4 lb Won ton wrappers; 1/4 lb shrimp Small, peeled; 1/4 lb Lean pork; ground; 1/2 c Carrots pared, sliced; 1/4 ts Five spice blend; 6 c Chicken broth; 1 md Onion sliced; 1/4 lb shrimp Large, peeled; 1 c Broccoli florets; 1/2 ts Salt; 1 c Button mushrooms; 3 Green Onions chopped; 2 tb Soya sauce

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INGREDIENTS

1 clove Garlic ; crushed
3 Chives ; chopped
1/4 lb Won ton wrappers
1/4 lb shrimp ; Small, peeled
1/4 lb Lean pork; ground
1/2 c Carrots ; pared, sliced
1/4 ts Five spice blend
6 c Chicken broth
1 md Onion ; sliced
1/4 lb shrimp ; Large, peeled
1 c Broccoli florets
1/2 ts Salt
1 c Button mushrooms
3 Green Onions ; chopped
2 tb Soya sauce

Servings

INSTRUCTIONS

Here is mine from my Simply Delicious Cooking 2 cookbook, why not visit my site www.divinecuisine.com, thanks. Chef K. In a food processor, place the small shrimp, pork, green onions, soya sauce, garlic, spice and salt. Process for 1 minute. Place a small amount of the mixture on a won ton wrapper. Brush with water, fold over into a triangle. Pull the three corners together and press to seal. Repeat until all mixture is used. Place the broth into a large pot and bring to a boil. Add the won tons and cook for 6 minutes. Add the remaining ingredients and cook for an additional 6 minutes. Serve at once. Serves 6 Posted to EAT-L Digest by RKalenuik on Dec 3, 1997

NOTES

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War Won Ton Soup

1 clove Garlic crushed
3  Chives chopped
1/4 lb Won ton wrappers 
1/4 lb shrimp Small, peeled
1/4 lb Lean pork; ground 
1/2 c Carrots pared, sliced
1/4 ts Five spice blend 
6 c Chicken broth 
1 md Onion sliced
1/4 lb shrimp Large, peeled
1 c Broccoli florets 
1/2 ts Salt 
1 c Button mushrooms 
3  Green Onions chopped
2 tb Soya sauce

Here is mine from my Simply Delicious Cooking 2 cookbook, why not visit my  site www.divinecuisine.com, thanks. Chef K.    In a food processor, place the small shrimp, pork, green onions, soya  sauce, garlic, spice and salt. Process for 1 minute.    Place a small amount of the mixture on a won ton wrapper. Brush with water,  fold over into a triangle. Pull the three corners together and press to  seal. Repeat until all mixture is used.    Place the broth into a large pot and bring to a boil. Add the won tons and  cook for 6 minutes.    Add the remaining ingredients and cook for an additional 6 minutes. Serve  at once.    Serves 6    Posted to EAT-L Digest  by RKalenuik <RKalenuik@AOL.COM> on Dec 3, 1997

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Nutrition

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Serving Size: 1 Serving (385g)
Recipe Makes: 6

Calories: 183
Calories from Fat: 50 (27%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.8g
Cholesterol 71.9mg		22 %
Sodium 1376.4mg		47 %
Potassium 447.8mg		12 %
Total Carbohydrate 17.5g		5 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 15.3g
Protein 16g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 183

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