Here is mine from my Simply Delicious Cooking 2 cookbook, why not visit my site www.divinecuisine.com, thanks. Chef K. In a food processor, place the small shrimp, pork, green onions, soya sauce, garlic, spice and salt. Process for 1 minute. Place a small amount of the mixture on a won ton wrapper. Brush with water, fold over into a triangle. Pull the three corners together and press to seal. Repeat until all mixture is used. Place the broth into a large pot and bring to a boil. Add the won tons and cook for 6 minutes. Add the remaining ingredients and cook for an additional 6 minutes. Serve at once. Serves 6 Posted to EAT-L Digest by RKalenuik
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|Serving Size: 1 Serving (385g)|
|Recipe Makes: 6|
|Calories from Fat: 50 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 71.9mg||22 %|
|Sodium 1376.4mg||47 %|
|Potassium 447.8mg||12 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 15.3g|
|Protein 16g||23 %|
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Calories per serving: 183
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