Warka pastry
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INGREDIENTS
INSTRUCTIONS
Blend everything, strain and let rest in the fridge.
Spread thinly on a pan over steam
For burek, combine cottage cheese, egg, salt and yogurt (or sour cream).
Layer thin sheets of pastry in a pan. Spread a layer of the filling. Add more sheets followed by more filling. Top with more sheets and bake for 20min at 180 or until golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (525g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 1215 | ||
| Calories from Fat: 527 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.6g | 78 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 15.7g | ||
| Polyunsanturated Fat 29.7g | ||
| Cholesterol 18.5mg | 6 % | |
| Sodium 619.2mg | 21 % | |
| Potassium 317.5mg | 8 % | |
| Total Carbohydrate 150.5g | 44 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 149.7g | ||
| Protein 26.2g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1215
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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