In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard and brown sugar. In large nonstick skillet over medium-high heat, cook bacon, stirring, for 3 minutes or until crisp. Transfer to paper towels to drain. Pour off all but 2 tsp. of fat in skillet. Add cabbage, celery and green onions; cook, stirring for 2 to 3 minutes or until cabbage is wilted. Remove from heat; stir in sour cream mixture. Sprinkle with bacon; season with salt and pepper to taste. Serve immediately. Yield: 4 servings. Typed in MMFormat by firstname.lastname@example.org Source: Fast & Easy Cooking Oct. 22/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (36%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 2.6mg||1 %|
|Sodium 189mg||7 %|
|Potassium 143.3mg||4 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 9.8g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 73
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!