Try this Warm Baked Oatmeal recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients together. Whisk in egg. Add milk and melted butter. Stir in flax and any optional fruit. Pour into buttered baking dish. Top with walnuts. Bake at 350 for 25- 30 minutes, or just until set.
Don't over bake. You can use 1/4 cup syrup to replace the 1/2 cup sugar.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 438 | ||
Calories from Fat: 142 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 136.3mg | 42 % | |
Sodium 188.3mg | 6 % | |
Potassium 331.8mg | 9 % | |
Total Carbohydrate 68.3g | 20 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 59.9g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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